It was our pleasure again in the Fall of 2018 to be a part of the Junior League of Springfield MO Fall Homes Tour. It was a cool crisp Saturday morning and the smell of Fall was in the air!
Every Fall Day is a Good Day!
Apple Pecan Baked Oatmeal
- 3 cups Old Fashioned Oats
- 1 cup Light Brown Sugar
- 1 cup Pecan Pieces
- 1 cup Raisins
- 1 1/2 tsp Baking Powder
- 3 tsp Cinnamon
- 3/4 tsp Salt
- 3 Large Eggs
- 3 cups Milk
- 1 1/2 tsp Vanilla
- 4 TBLS Butter, Melted
- 2 Honey Crisp Apples, Peeled and diced into small pieces
- Lightly grease a 9×13 glass baking dish.
- Preheat oven to 350.
- Combine oats through the salt.
- In a separate bowl whisk together eggs, milk, and vanilla.
- Stir oat mixture with milk mixture and melted butter. Mix well.
- Stir in Apples.
- Pour into prepared dish and bake for 40-50 minutes until set and oats are tender.
- Serve warm!
Streusel Top Pumpkin Bars
CRUST
- 20 Sheets Cinnamon Graham Crackers, Crushed
- 1/2 cup Sugar
- 2 TBLS Brown Sugar
- 1 1/2 Sticks Butter, Melted
FILLING
- 24 oz. Cream Cheese, Softened
- 1 cup Sugar
- 1 1/2 tsp Vanilla
- 3 Large Eggs
- 1 cup Solid Pack Canned Pumpkin
- 3/4 tsp Ground Cinnamon
- 1 1/2 tsp Pumpkin Pie Spice
TOPPING
- 1 cup Light Brown Sugar
- 1 cup Flour
- 1/2 cup Old Fashioned Oats
- 1/2 tsp Ground Cinnamon
- 1/2 cup Butter, Softened not Melted
- 1 1/2 tsp Vanilla
- Caramel Sundae Syrup
- Preheat oven to 350.
- Grease 9×13 glass baking dish
- Combine all crust ingredients mixing until dough forms. Press into the bottom and slightly up the sides of the prepared dish.
- With an electric mixture beat together cream cheese, sugar, vanilla until smooth. Beat in eggs.
- Pour half of the cream cheese mixture onto crust.
- Add pumpkin, cinnamon, and pie spice to remaining cream cheese mixture.
- Pour gently over first layer and spread to edges.
- Combine topping ingredients excluding caramel and sprinkle over cream cheese mixture.
- Bake for 50-60 minutes until set.
- Cool and serve with caramel drizzle.