Running out of food at a party is one of those things nobody wants to experience, but ordering too much can blow your budget. Getting the quantities right is one of the most practical challenges in event planning, and it’s something even experienced hosts find...
One of the biggest decisions you’ll make when planning a catered event is how the food will actually be served. Buffet and plated service are the two most common options, and each one creates a completely different experience for your guests. There’s no...
Planning an event is exciting, but it comes with a long to-do list. One of the most important things you can check off that list? Booking your caterer early. Whether you’re planning a wedding reception, a corporate luncheon, or a milestone birthday party, timing...
When you’re planning an event, whether it’s an intimate dinner party or a large corporate gathering, the flow from savory to sweet can make or break the dining experience. We’ve catered thousands of events over the past 20+ years at Dining by Design,...
Cookie exchanges are a beloved holiday tradition, but let’s be real: baking dozens of cookies for a swap while juggling holiday shopping, decorating, and party planning can be overwhelming. What if you could show up to your cookie exchange with beautiful,...
Game day spreads are serious business. You’ve got your wings, your dips, your chili, and your nachos covered. But what about dessert? While everyone focuses on savory snacks, smart hosts know that a great game day party needs something sweet to balance all that...
